Sides — RECIPES — Simmer + Sunshine

The Best Way to Make and Use Spaghetti Squash Noodles

Every struggle with soggy, mushy spaghetti squash noodles? Here are some of my tips and tricks that yield long, al dente strands ready for hearty noodle soups, pasta dishes, and stir fries at a moment’s notice.

Instant Pot Rosemary White Beans (Zoe's Kitchen Copycat Recipe)

Deliciously comforting Zoe’s Kitchen copycat Braised White Bean Recipe infused with rosemary, garlic, and oregano all done in an Instant Pot!

Dinner, Lunch, Sides, Mains, VeganCandace ChanMarch 27, 2020gluten-free, dairy-freeComment

How to Cook Chinese Greens (Paleo, AIP, Gluten-Free, Soy-Free)

The BEST way to cook any kind of Chinese green vegetable that yields restaurant style results. Tender, fragrant, and vibrant greens using the blanch and sauté method.

AIP, Keto, Paleo, Whole30, Sides, VeganCandace ChanFebruary 27, 2020Easy, Recipes, Paleo, Whole 30, Winter, Fall, Greens, gluten-free, dairy-free, chinese vegetables, chinese greens, blanch, saute, choy sum, bok choy, water spinachComment

Braised Eggplant with Pork and Basil

A cozy, saucy, and comforting eggplant dish with punchy Thai flavors

Dinner, Lunch, Mains, Paleo, Whole30, SidesCandace ChanJanuary 24, 2020Easy, Recipes, Paleo, Whole 30, Winter, Fall, gluten-free, dairy-free, soy-free, eggplant, pork, braised eggplant, basil, thai, chinese, lunar new year, chinese new yearComment