Greens — RECIPES — Simmer + Sunshine

How to Cook Chinese Greens (Paleo, AIP, Gluten-Free, Soy-Free)

The BEST way to cook any kind of Chinese green vegetable that yields restaurant style results. Tender, fragrant, and vibrant greens using the blanch and sauté method.

AIP, Keto, Paleo, Whole30, Sides, VeganCandace ChanFebruary 27, 2020Easy, Recipes, Paleo, Whole 30, Winter, Fall, Greens, gluten-free, dairy-free, chinese vegetables, chinese greens, blanch, saute, choy sum, bok choy, water spinachComment

Roast Chicken in Coconut Milk

The most tender, juicy, melt-in-your-mouth roast chicken you’ll ever taste

AIP, Dinner, Keto, Lunch, Mains, Paleo, Whole30, ChickenCandace ChanJanuary 18, 2020Coconut, Whole 30, Coconut Milk, Winter, Fall, Greens, roast chicken, coconut milk, lemon peel, lemon, rosemary, oregano, coconut oil, chickenComment

Coconut-Turmeric Fish Stew

A one-pot wonder filled with fresh fish and veggies that makes for an easy, healthy meal