Winter — RECIPES — Simmer + Sunshine

How to Cook Chinese Greens (Paleo, AIP, Gluten-Free, Soy-Free)

The BEST way to cook any kind of Chinese green vegetable that yields restaurant style results. Tender, fragrant, and vibrant greens using the blanch and sauté method.

AIP, Keto, Paleo, Whole30, Sides, VeganCandace ChanFebruary 27, 2020Easy, Recipes, Paleo, Whole 30, Winter, Fall, Greens, gluten-free, dairy-free, chinese vegetables, chinese greens, blanch, saute, choy sum, bok choy, water spinachComment

“Spaghetti” and Clams

Juicy, garlicky, slurpable, bright and briny dish made in one pot. A simple yet impressive dish for a date night at home.

Braised Eggplant with Pork and Basil

A cozy, saucy, and comforting eggplant dish with punchy Thai flavors

Dinner, Lunch, Mains, Paleo, Whole30, SidesCandace ChanJanuary 24, 2020Easy, Recipes, Paleo, Whole 30, Winter, Fall, gluten-free, dairy-free, soy-free, eggplant, pork, braised eggplant, basil, thai, chinese, lunar new year, chinese new yearComment

Roast Chicken in Coconut Milk

The most tender, juicy, melt-in-your-mouth roast chicken you’ll ever taste

AIP, Dinner, Keto, Lunch, Mains, Paleo, Whole30, ChickenCandace ChanJanuary 18, 2020Coconut, Whole 30, Coconut Milk, Winter, Fall, Greens, roast chicken, coconut milk, lemon peel, lemon, rosemary, oregano, coconut oil, chickenComment

Coconut-Turmeric Fish Stew

A one-pot wonder filled with fresh fish and veggies that makes for an easy, healthy meal